Chicken soup with gnocchi | The Happy Chef

Ingredients

• 1 tbsp sunflower oil or olive oil
• 1 small onion
• 3 stalks celery
• 3 cloves garlic
• 2 carrots
• 450 g of boiled chicken
• 4 cup chicken broth
• 450 g gnocchi
• possibly smaller
• 200 g spinach
• 1 tbsp cornstarch (optional)
• 1 cup cream and 1 cup milk or 2 cups sour cream or 2 cups yogurt
• salt and pepper