1 Meal 3 Ways Pea and Zucchini Baked Risotto - One Handed Cooks

Ingredients

• 2 tbsp butter
• 1 clove garlic, crushed
• 1 brown onion, finely chopped
• 1 large zucchini, grated (250g)
• 1 sprig thyme
• ¾ cup arborio rice
• 2 ¼ cups salt reduced chicken stock
• 1 cup frozen baby peas
• ½ cup grated parmesan or cheddar + extra to sprinkle on top
• 2 tbsp milk (baby only)
• ¼ cup goats cheese (adults only)