Asian Steamed Fish - Pritikin Longevity Center
Experience the simplicity and flavor of Asian Steamed Fish with this easy recipe using garlic, ginger, and lemongrass. Perfect for lunch or a main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pritikin.com.
Ingredients
- 1/2 cup garlic (minced)
- 1/2 cup ginger root (grated)
- 4 stalks lemongrass (sliced)
- 1 teaspoon soy sauce (low-sodium)
- 1/4 cup water
- 1/4 cup vinegar (rice)
- 3 pounds fish (cut into 4-ounce portions)
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