Stirfry Fish with Lemongrass & Asian Greens | Recipes.com.au

Ingredients

• 900 g hokkien noodles
• 0 none spray oil for cooking
• 500 g firm fish fillets, cut into large cubes
• 1 clove garlic, crushed
• 1 tsp grated ginger
• 2 none stalks lemongrass, finely chopped
• 1 none medium red onion, sliced
• 2 none baby bok choy, quartered
• 1 bunch Chinese broccoli, coarsely chopped
• 1 none medium green capsicum, sliced
• 2 tbsp hoisin sauce
• 2 tbsp MAGGI Oyster Sauce 275mL
• 1 tbsp salt-reduced soy sauce
• 1 tbsp rice vinegar
• 1 cup bean sprouts