Italian Vegetable Broth | Best Authentic Italian Recipe | PizzaCappuccino
Ingredients
- Water: 2 l (8,45 cups)
- Celery: 150g (5.29 oz)
- Carrots: 200g (7.05 oz)
- Golden onions: 200g (7.05 oz)
- Tomatoes: 150 g (5.29 oz)
- Black peppercorns: a bunch
- Salt to taste
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