Vegetable Broth | RICARDO

Ingredients

• 16 cups (4 litres) water
• 2 large carrots, unpeeled, cut into pieces 1/2 inch (1 cm) thick
• 2 celery stalks, cut into pieces 1/2 inch (1 cm) thick
• 2 garlic cloves, peeled
• 1 onion, unpeeled, cut into large pieces
• 1 leek, cut into pieces 1/2 inch (1 cm) thick
• 2 thyme sprigs
• 2 parsley sprigs
• 1 bay leaf
• 1/2 oz (15 g) dried porcini mushrooms
• 1 tsp salt