Vegetable broth - Italian recipes by GialloZafferano

Vegetable broth - Italian recipes by GialloZafferano

www.giallozafferano.com

Vegetable broth is a basic recipe to flavor risottos, soups, and many other dishes. Discover how to prepare it at home starting from vegetables!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Vegetable broth
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Ingredients

  • Water 8 ½ cups
  • Carrots (to clean) 1 ½ cup
  • Yellow onions (to clean) 7.1 oz
  • Celery (to clean) 1 ½ cup
  • Cluster tomatoes 5.3 oz
  • Ground black pepper to taste
  • Fine salt to taste

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