Vegetable broth - Italian recipes by GialloZafferano
Vegetable broth is a basic recipe to flavor risottos, soups, and many other dishes. Discover how to prepare it at home starting from vegetables!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Vegetable broth
Ingredients
- Water 8 ½ cups
- Carrots (to clean) 1 ½ cup
- Yellow onions (to clean) 7.1 oz
- Celery (to clean) 1 ½ cup
- Cluster tomatoes 5.3 oz
- Ground black pepper to taste
- Fine salt to taste
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