Lamb Shanks with Rice
Experience the taste of Middle Eastern cuisine with Sami's Kitchen Lamb Shanks and Rice, infused with their "Shawarma Blend" for a delicious and easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.samiskitchen.com.
Ingredients
- 400g Shank Meat cut in cubes
- 1 ½ cup Long grain rice (Soak in hot water for about an hour)
- Onions diced
- 1 cup Cooked Chickpeas
- 1 ½ tsp Sami's Kitchen "Shawarma Blend"
- ½ tsp Ground caraway
- 1 Quill Cinnamon
- 2 Bay Leaves
- 4 Tbsp Cooking oil
- Salt to taste
- 1 ½ Litre Water
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