Salt-baked lamb shanks - Good Food Middle East
Experience the flavors of Middle Eastern cuisine with our Salt-baked Lamb Shanks. Perfect for special occasions or comforting meals at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 lamb shanks, French trimmed, trim reserved (see tip)
- 8 garlic cloves
- olive oil, for drizzling
- 1kg plain flour, plus extra for dusting
- 300g fine sea salt
- 3 egg whites
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