Spaghetti Basil Torte Recipe
This impressive looking torte is deceptively easy to make and a perfect dish to serve when you're entertaining. If you like ripe olives, add a can (four ounces) of sliced ripe
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Ingredients
- 1 package (16 ounces) spaghetti
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese
- 1 tablespoon Italian seasoning
- 2 eggs, beaten
- 1/4 cup chopped fresh or 1 1/2 teaspoons dried basil leaves
- 2 medium tomatoes, each cut into 5 slices
- 4 slices (1 ounce each) provolone cheese, cut in half
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