Italian Tortellini Pasta Salad with Basil Pesto

Ingredients

• 1 lb cheese tortellini (fresh or frozen)
• 1 cup cherry tomatoes (halved)
• 1/2 cup fresh mozzarella balls (bocconcini, halved)
• 1/3 cup black olives (sliced)
• 1/4 cup red onion (thinly sliced)
• 1/4 cup roasted pine nuts
• 10 fresh basil leaves (chopped)
• 1/4 cup parmesan cheese (shaved, for garnish)
• 2 cups fresh basil leaves
• 1/3 cup grated parmesan cheese
• 1/3 cup pine nuts (toasted)
• 2 cloves garlic (minced)
• 1/2 cup extra virgin olive oil
• 1 tbsp fresh lemon juice
• Salt
• black pepper