Basil Tortellini Salad Recipe from Italy
This delicious salad recipe from Italy features fresh basil, Parmesan cheese, and a tangy balsamic vinaigrette. Made with eggs, olive oil, green onion, and carrot, it's a flavorful and healthy meal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) of uncooked dry cheese-filled egg tortellini
- 1/3 cup of olive oil or vegetable oil
- 1/4 cup of balsamic vinegar
- 2 tbsp of chopped fresh basil (or 2 tsp of dried basil)
- 1 tbsp of grated parmesan cheese
- 1/8 tsp of pepper
- 1 green onion, chopped
- 1 medium carrot, peeled and sliced on the diagonal
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