Parmigiana di Melanzane - Eggplant Parmesan Recipe
This eggplant parmesan recipe will be a huge hit at any gathering. Easy to make yet delicious!
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Cooking tools:
- Grater
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Baking dish
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 yellow onion, chopped
- 6 cloves garlic
- ½ cup olive oil
- 2 28-ounce cans whole canned tomatoes
- 1 bunch fresh basil, chopped
- Salt
- pepper
- 4 cups Italian breadcrumbs
- 1 cup Parmesan cheese, divided
- I 16-ounce bag shredded Mozzarella cheese
- 1 large eggplant
- 3 eggs
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