Italian Eggplant Parmesan Recipe (Melanzane alla Parmigiana)
If you are searching for the ultimate Authentic Italian comfort food to anchor your weeknight rotation, look no further than this spectacular Italian Eggplant P
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Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Baking dish
- Oven
- Baking sheet
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Cooling rack
- Fork
- Plate
Ingredients
- – 2 large globe eggplants sliced into ½-inch thick rounds
- – 1 tbsp salt for sweating
- – 3 large eggs beaten
- – 1 cup all-purpose flour or whole wheat flour
- – 1.5 cups Italian seasoned breadcrumbs
- – ½ cup grated Parmesan cheese
- – Extra virgin olive oil for shallow frying
- – 3 cups high-quality marinara sauce
- – 8 oz fresh mozzarella cheese sliced or shredded, drained
- – Fresh basil leaves torn
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