Carrot and Orange soup
Subscribe Now Sign up for latest news, tips and special offers This Carrot and Orange soup is a great way to use up those bulk bags of carrots and oranges.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 25g butter
- 1 large onion, chopped
- 500g carrots, cut into small chunks
- 1 orange, juiced and ½ zested
- 1 litre vegetable stock
- ½ cup sour cream, to serve (optional)
- ½ cup of chopped parsley
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