Carrot and Orange Soup - alive magazine
This savoury citrus soup is a delightful beginning to any meal. 2 Tbsp (30 mL) butter 1 1/2 lbs (750 g) carrots, peeled and sliced 2 medium onions…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Food processor
- Potato peeler
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Stove
- Spoon
Ingredients
- 2 Tbsp (30 mL) butter
- 1 1/2 lbs (750 g) carrots, peeled and sliced
- 2 medium onions, sliced
- 2 cubes of MSG-free chicken stock dissolved in 4 cups (1 L) hot water
- Freshly ground pepper
- 1 medium orange
- 1/4 cup (60 mL) organic cream (10 percent)
- Pinch nutmeg
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