Prosciutto Pesto Panini recipe | PCC Community Markets
Delicious Prosciutto Pesto Panini with pesto, prosciutto, roasted peppers, and arugula on focaccia bread. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 loaf focaccia or ciabatta bread, halved lengthwise
- 1/2 cup prepared basil pesto
- 1/2 pound thinly sliced prosciutto
- 1/4 red onion, sliced
- 8 ounces roasted red bell peppers
- 2 cups baby arugula
- 1/4 pound sliced mozzarella cheese
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