Grilled Cheese and Prosciutto Panini
As the new grilled cheese for grown-ups, this prosciutto panini on focaccia will have the kid in you feeling sophisticated yet unwilling to share.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 1 cup extra-virgin olive oil
- 4 sprigs fresh rosemary, 4-inches long, each
- 4 foccacia or ciabatta bread, 4-inch squares, each
- 6 ounces thinly sliced provolone cheese
- 10 ounces thinly sliced Prosciutto di Parma
- 2 cups loosely packed frisee endive
- 1 cup (6 ounces) mediterranean olives
- 1/2 cup cherry or grape tomatoes, halved
- 1/2 cup Parmigiano-Reggiano shavings
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