Creamy Roasted Tomato Soup - River Cottage
This rich and creamy tomato soup is enhanced with roasted cashew nuts for a sumptuous texture. Use ripe tomatoes for the best flavour!
Ingredients
- 1.2kg tomatoes
- 4–5 garlic cloves, chopped
- 3 tablespoons rapeseed or sunflower oil
- 75g cashew nuts, plus a few extra, to finish (optional)
- 200ml light vegetable stock or water
- A pinch of sugar (optional)
- Sea salt and freshly ground black pepper
- Extra virgin hempseed or rapeseed oil
- A dusting of paprika (optional)
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