Easy Roasted Tomato Soup With Cashew Cream | VegNews

Easy Roasted Tomato Soup With Cashew Cream | VegNews

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Hearty, comforting tomato soup has never been this easy.

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Ingredients

  • ½ cup soaked cashews
  • ½ cup water
  • 2 (14-ounce) cans whole tomatoes
  • 7 garlic cloves, peeled and crushed
  • Olive oil, for frying
  • 1 onion, finely diced
  • 1 tablespoon tomato purée
  • 2 cups
  • vegetable stock

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