Vegan sausage plait - delicious. magazine

Name: Vegan sausage plait - delicious. magazine
Ingredients: 50g sunflower seeds, soaked in water overnight; 85g vegan stuffing mix – we used Paxo Sage & Onion; 100g dried soya mince (we used Clearspring Organic – see tip); 2 tsp vegan stock powder (such as Marigold Bouillon Powder); Splash olive oil; 1 onion, finely chopped; 2 garlic cloves, crushed; 2 tsp Marmite; 1 tbsp each chopped fresh rosemary, parsley and thyme; 1 tbsp English mustard; Plain flour to dust; 500g block puff pastry (check the label to make sure it’s vegan – we used Jus-Rol); 1 tbsp soy sauce to glaze; Cranberry sauce to serve; You’ll also need…; Baking sheet lined with compostable baking paper

www.deliciousmagazine.co.uk

This easy and delicious vegan wellington makes a great Christmas dish. The sausage plait is made with stuffing mix, vegan mince and Marmite.

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Ingredients

50g sunflower seeds, soaked in water overnight
85g vegan stuffing mix – we used Paxo Sage & Onion
100g dried soya mince (we used Clearspring Organic – see tip)
2 tsp vegan stock powder (such as Marigold Bouillon Powder)
Splash olive oil
1 onion, finely chopped
2 garlic cloves, crushed
2 tsp Marmite
1 tbsp each chopped fresh rosemary, parsley and thyme
1 tbsp English mustard
Plain flour to dust
500g block puff pastry (check the label to make sure it’s vegan – we used Jus-Rol)
1 tbsp soy sauce to glaze
Cranberry sauce to serve
You’ll also need…
Baking sheet lined with compostable baking paper