Sausage Plait with English Mustard | Great British Food Awards
www.greatbritishfoodawards.com
Heat the oven to 200°C /fan 180°C /gas mark 6 Heat a little oil and gently cook the onions until translucent Mix the sausage meat with the onion and parsley...
Ingredients
- Vegetable oil
- 1 small onion, peeled and finely chopped
- 400g good quality pork sausage meat
- Flat-leaf parsley a handful, finely chopped
- Salt and pepper
- Ready-made puff pastry 1 x 320g sheet
- 1tsp Tracklements Strong English Mustard (or similar)
- 1 egg, beaten
- sesame seeds
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