Sausage Plait with English Mustard | Great British Food Awards

Sausage Plait with English Mustard | Great British Food Awards

www.greatbritishfoodawards.com

Heat the oven to 200°C /fan 180°C /gas mark 6 Heat a little oil and gently cook the onions until translucent Mix the sausage meat with the onion and parsley...

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Ingredients

  • Vegetable oil
  • 1 small onion, peeled and finely chopped
  • 400g good quality pork sausage meat
  • Flat-leaf parsley a handful, finely chopped
  • Salt and pepper
  • Ready-made puff pastry 1 x 320g sheet
  • 1tsp Tracklements Strong English Mustard (or similar)
  • 1 egg, beaten
  • sesame seeds

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