Cook This Impossible® Larb Recipe
Try this Impossible® Larb Recipe made with plant-based meat for a unique and tasty take on this classic Laotian dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impossiblefoods.com.
Cooking tools:
- Spice grinder
- Skillet
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
- Lime zester
- Lettuce cup
- Serving platter
- Plate
- Kitchen scale
- Spoon
Ingredients
- 12 oz Impossible® Beef Meat From Plants
- Uncooked Sticky Rice, 0.25 Cup
- 1/4 tsp Chili Powder
- 2 Green Onions, thinly sliced
- 1/4 Red Onion, thinly sliced
- Plant-based Fish Sauce, 2 Tablespoons
- 1 lime, zested
- Fresh Cilantro leaves, plus additional for garnish, 3 Tablespoons
- Kosher Salt To Taste
- Lettuce Cups, if desired
- Coconut Oil, 2 Tablespoons
- Fresh Mint Leaves, plus additional for garnish, 3 Tablespoons
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