Impossible® Beef Lettuce Cups
Create this fresh and fun take on a lettuce cup recipe featuring Impossible® Beef Made From Plants, a peanut dressing, a cucumber salad, and rice noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impossiblefoods.com.
Cooking tools:
- Oven
- Parchment paper
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Whisk
- Spatula
- Spoon
- Kitchen scale
- Serving bowl
- Serving platter
- Garlic press
- Citrus press
- Kitchen towel
- Salad spinner
Ingredients
- 12 oz Package Impossible™ Lite Ground Beef Meat From Plants
- 6 oz Rice Vermicelli Noodles
- 6 Romaine Heart Leaves, Washed And Dried
- 1 tbsp Lemongrass, Minced
- 1 tbsp Tamari
- 1 tbsp Sambal Chili Paste
- 1/4 tsp Sesame Oil
- 1/2 tsp Agave
- 1 tbsp Ginger, Minced
- 3 Garlic Cloves, Minced
- 2 tbsp Hoisin Sauce
- 2 tbsp Rice Wine Vinegar
- 3 tbsp Dark Brown Sugar
- 1/2 Cup Crunchy Peanut Butter
- 1 tbsp Cilantro, Roughly Chopped
- 1 tbsp Mint, Roughly Chopped
- Kosher Salt To Taste
- 1/2 cup Rice Wine Vinegar
- Juice Of 3 Limes
- 1/4 cup Grapeseed Oil
- Salt to taste
- 1 tbsp Thai Basil, Roughly Chopped
- 1/2 English Cucumber, Cored And Diced
- 1/2 Red Onion, Diced
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