Lao Chicken Larb

Ingredients

• 2 tbsp fish sauce
• the juice of 1 lime + an extra lime to serve
• 1 tsp castor sugar
• 1 stick lemongrass
• 1 lime leaf
• 1 tbsp olive oil
• 1 red chilli, deseeded and thinly sliced
• 2 garlic cloves, finely chopped
• 500g chicken mince
• 100g bean sprouts, rinsed
• 1 big handful fresh coriander, chopped
• 1 big handful fresh mint leaves, chopped
• 1 carrot, finely grated
• 1 head of cos lettuce, washed and leaves separated
• 1/2 telegraph cucumber, halved and thinly sliced
• 1/2 cup roasted, salted peanuts, roughly chopped