Easy Thai Red Curry Soup with Noodles - Recipes by Clare

Ingredients

• 2 tablespoons avocado or olive oil.
• 1/2 cup yellow onion, diced.
• 1/2 cup red bell pepper, diced.
• 1/2 cup carrots, diced.
• 3 garlic cloves, minced.
• 1 tablespoon fresh ginger, grated.
• 1/4 cup red curry paste.
• 6 cups chicken broth or vegetable stock.
• 1 can (14 oz) full-fat coconut milk.
• 3 tablespoons fish sauce.
• 4-5 ounces ramen or rice noodles.
• 1 tablespoon fresh lime juice, plus more to taste.
• 1/2 cup fresh cilantro, chopped.
• Lime wedges for serving.