Poppy Seed Filled Challah

Ingredients

• 1/2 cup brown sugar
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 1 tablespoon salt
• 1/2 cup unsalted butter, melted
• 4 eggs, room temperature
• 1-3/4 cups very warm water (120° to 130°F)
• 8 cups all-purpose flour
• Filling
• 1/2 cup + 1 tablespoon poppy seed
• 1/2 cup honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup chopped walnuts
• Glaze
• 1 egg
• 2 tablespoons milk
• Optional, 1 tablespoon poppy seed