Easter bunny cookie pops recipe - Great British Chefs

Ingredients

• 175g of butter, very soft
• 200g of caster sugar
• 2 large eggs
• 1 tsp vanilla extract
• 500g of plain flour, plus extra for dusting
• 1 tsp baking powder
• 1 tsp salt
• 1kg white sugarpaste
• gel food colouring, pink, yellow and green
• 120g of apricot jam, mixed with 1.5 tbsp warm water, then warmed slightly
• sprinkles, hundred and thousands, plus larger sprinkles for the eyes
• mini marshmallows
• 200g of instant royal icing sugar, plus extra for rolling