Easter Cake Pops Recipe: How to Make It

Name: Easter Cake Pops Recipe: How to Make It
Total time: 95 min
Ingredients: 1 package cake mix of your choice (regular size); 1/4 to 1/2 cup prepared frosting of your choice; 24 lollipop sticks; 1-1/2 pounds candy coating disks (color(s) of your choice); Optional toppings: Sprinkles, colored sugar, assorted candies

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Make these Easter egg cake pops the star of your holiday dessert table. Decorate with pastel sprinkles and candies for a festive look. —Nancy Mock, Southbridge, Massachusetts

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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