Ingredients
- 6 large eggs
- water
- 2 sprigs dill, fresh
- 250 g salmon fillet, fresh, skinless
- 20 g freshly squeezed lemon juice
- 5 g extra virgin olive oil
- 1 tsp red peppercorn, dried
- ½ tsp sea salt
- 3 avocados
- microgreens
- 6 slices white bread, in square, sliced, for toasting
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