Ingredients
- 6 eggs (53-63 g each)
- water
- 2 stalks fresh dill
- 250 g salmon fillets, skinless, sushi quality
- 20 g lemon juice
- 5 g olive oil
- 1 tsp dried red peppercorn
- ½ tsp salt
- 3 avocados
- 30 g mixed sprouts
- 6 slices white bread
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