Vegan Lentil "Meat" Loaf - Chloe Ting Recipes

Ingredients

• 120g tomato paste - for the bbq sauce
• 120ml water - for the bbq sauce
• 2 tbsp coconut aminos - for the bbq sauce
• 2 tbsp balsamic vinegar - for the bbq sauce
• 2 tsp liquid smoke - for the bbq sauce
• 1 tsp yellow mustard - for the bbq sauce
• 4 tbsp monk fruit erythritol sweetener - for the bbq sauce
• 1/2 tbsp garlic powder - for the bbq sauce
• 1 tsp onion powder - for the bbq sauce
• 1 tsp chili powder - for the bbq sauce
• 2.5 cups cooked green lentils, drained - for the lentil loaf
• 80g cornmeal - for the lentil loaf
• 1/2 onion - for the lentil loaf
• 1 tsp garlic powder - for the lentil loaf
• 70 g corn kernels - for the lentil loaf
• 3 tbsp ground flaxseed - for the lentil loaf
• 1/4 tsp salt - for the lentil loaf
• 1/2 tsp oil - for the lentil loaf