Vegan Meatloaf with Lentils and Walnuts | Bubbies

Ingredients

• 1 cup dry sprouted green lentils rinsed until water runs clear, or regular brown lentils
• 2 cups water
• 1½ teaspoons fine sea salt, divided
• 1 cups gluten-free rolled oats
• 1 cup walnut halves
• 3 large cloves garlic, halved
• 1 cup yellow onion cut into 1-inch pieces
• 1 cup celery, cut into 1-inch pieces
• 1 cup carrot, shredded
• 1 cup Bubbies Kosher Dill Relish
• 2 tbls flaxseed meal (ground flaxseed)
• 2 tbls extra virgin olive oil
• ½ cup fresh parsley, chopped
• 2 tbls coconut aminos or gluten-free tamari, or soy sauce
• 2 tbls vegan Worcestershire sauce
• 2 tsp poultry seasoning
• 1 tsp dried oregano
• ½ tsp freshly ground black pepper
• ½ cup organic unsweetened ketchup
• Fresh thyme, optional for garnish