Gluten-free + Vegan Lentil “Meat” Loaf - Healthful Pursuit

Ingredients

• 2 tablespoon ground flax seeds
• 6 tablespoon boiling water
• 1 tablespoon olive oil
• 1 onion, diced
• 1 clove garlic, minced
• 1 cup mushrooms, diced
• 2 cups fresh baby spinach, roughly chopped
• 1 tablespoon fresh thyme, roughly chopped
• salt and pepper, to taste
• 2 cups cooked green lentils, cooled and split into 1 1/2 cups and 1/2 cup
• 1 cup gluten-free rolled oats, split in half – see note
• 1/2 cup almond flour