Walnut & Mushroom Spaghetti Bolognese
This Walnut and Mushroom Spaghetti Bolognese is a wholesome plant-based version of your family favourite. It's also a perfect comfort meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at flannerys.com.au.
Cooking tools:
- Food processor
- Garlic press
- Nonstick skillet
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 packet of Absolute Organic spaghetti
- 1 cup Organic Bulk Walnuts
- 6 medium white or brown button mushrooms, cut into quarters
- 1 tsp OWN Himalayan salt
- ¼ tsp black pepper
- 2 tbsp organic olive oil
- 1 brown onion, diced
- 2 cloves garlic, pressed
- 1 tin of organic Chefs Choice diced tomatoes
- ½ cup fresh basil, chopped
- ½ tbsp of OWN Nutritional yeast or cashew parmesan (optional)
- ¼ cup of red wine
- ½ tbsp of dried herbs (thyme, oregano, rosemary etc.)
- Fresh cherry tomatoes (optional)
- 1 tbsp of tomato paste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Walnut & Mushroom Spaghetti Bolognese
herbazest.com
Mushroom and Walnut Bolognese
overcomingms.org
Spaghetti Bolognese Plant-based Recipe
wholesomebellies.com.au
Mushroom Spaghetti Bolognese
australianmushrooms.com.au
Mushroom and Walnut Spicy “Bolognese”
genv.org
Mushroom Spaghetti Bolognese
goplantbased.me
Mushroom Walnut Bolognese Recipe for 6 Servings
tastiquerecipes.com
Spaghetti Bolognese - Vegan Recipe
vegkit.com