Walnut & Mushroom Spaghetti Bolognese
This meatless version of spaghetti bolognese with walnuts and mushrooms will become your go-to pasta recipe. Save the recipe and give it a try today!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Plate
Ingredients
- 8 ounces of mushrooms (sliced)
- 1/2 cup of walnuts (crushed)
- 1 sweet potato (diced)
- 1 onion (diced)
- 1 clove of garlic (minced)
- 1 stalk of celery (diced)
- 2 tablespoons of soy sauce
- 1 3/4 cups of tomato sauce
- 2 tablespoons of tomato paste
- 1/2 teaspoon of rosemary (dried)
- 1/2 teaspoon of thyme (dried)
- Black pepper (to taste)
- Salt (to taste)
- 1 teaspoon of paprika
- 8 ounces of pasta (spaghetti; gluten-free if needed)
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