Creamy Chicken Pasta - Rebecca Wilson
Creamy, comforting Chicken Pasta with frozen peas and a smooth milk sauce—simple to make, perfect for any meal! Gluten-free option available.
Ingredients
- 15 minutes
- 250g of pasta*
- A big handful of frozen peas
- 600g of diced chicken
- Small drizzle of sunflower oil
- 1 heaped tbsp of plain flour *
- 20g knob of butter or dairy free alternative
- 1 tbsp of corn flour
- 3/4 to a pint of milk (cows or plant based)
- Tsp of smoked paprika
- 1 low salt stock cube (chicken or veg)
- A good grinding of black pepper
- A handful of cheese (optional)
- Dairy Free Alternative , Egg Free , Gluten Free Alternative
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