Creamy Chicken Pasta - Rebecca Wilson

Creamy Chicken Pasta - Rebecca Wilson

rebeccawilson.com

Creamy, comforting Chicken Pasta with frozen peas and a smooth milk sauce—simple to make, perfect for any meal! Gluten-free option available.

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Ingredients

  • 15 minutes
  • 250g of pasta*
  • A big handful of frozen peas
  • 600g of diced chicken
  • Small drizzle of sunflower oil
  • 1 heaped tbsp of plain flour *
  • 20g knob of butter or dairy free alternative
  • 1 tbsp of corn flour
  • 3/4 to a pint of milk (cows or plant based)
  • Tsp of smoked paprika
  • 1 low salt stock cube (chicken or veg)
  • A good grinding of black pepper
  • A handful of cheese (optional)
  • Dairy Free Alternative , Egg Free , Gluten Free Alternative

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