Korean Styled Fried Chicken Burger with Kimchi Mayo
Building a burger has never been easier! Just drizzle Grill Mates Spicy Korean Sauce on your patty and bite into the bold and savoury goodness. Topped with fresh and crunchy vegetables, this burger...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Cooking tools:
- Mandoline
- Kitchen scale
- Toaster
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 pieces Burger Buns, butter on both heel and crown then toast
- 20 g Butter, unsalted, for spreading on burger buns
- 2 pieces Fried Chicken Patty
- 50 g Mayonnaise
- 45 g Greek Yoghurt
- 60 g Kimchi, drain water, scale and chopped
- 1/2 tsp (3 g) McCormick® Onion Powder
- 1/2 tsp (2 g) McCormick® Garlic Powder
- McCormick® Grill Mates® Spicy Korean Sauce
- 50 g Cabbage, very thinly slice on mandoline
- Coriander, as garnish
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