Korean Fried Chicken Burger

Korean Fried Chicken Burger

www.poppycooks.com

Discover our scrumptious Korean Fried Chicken Burger recipe, including an ingredients list, method and top tips. Give it a try and let us know what you think!

View full recipe on www.poppycooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.

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Cooking tools:

  • Microplane
  • Cooling rack
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Slotted spoon
  • Tongs
  • Spoon
  • Grater
  • Zip-top bag
  • Airtight container
  • Paper towel
  • Plate

Ingredients

  • Buttermilk to cover
  • 1 tsp garlic powder
  • 1 tsp white pepper
  • 1 tsp celery salt
  • 2 chicken breasts, cut in half
  • 2 tbsp gochujang paste
  • 4 tbsp brown sugar
  • 2 tbsp honey
  • 4 tbsp soy sauce
  • 2 garlic cloves minced
  • Knob of minced ginger
  • 5 sliced radishes
  • Splash of rice wine vinegar
  • 1/2 cucumber strips
  • Splash of soy sauce
  • Sesame seeds
  • 100g cornflour
  • Pinch of baking powder
  • 1 tsp paprika
  • 1 tsp chilli flakes
  • 1 tsp salt
  • 1 tsp thyme
  • Pepper
  • Oil (to fry the chicken in)
  • 4 burger buns
  • Spring onions (optional)
  • Chilli (optional)
  • Mayo

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