Spicy Korean-Style Burgers with Kimchi, Quick Pickled Vegetables and Fried Eggs | RICARDO

Name: Spicy Korean-Style Burgers with Kimchi, Quick Pickled Vegetables and Fried Eggs | RICARDO
Total time: 40 min
Ingredients: 2 Lebanese cucumbers, cut into long ribbons; 1 small red onion, thinly sliced; 2 tbsp (30 ml) rice vinegar; 2 tsp roasted sesame seeds; 2 tsp brown sugar; 1 lb (450 g) medium-lean ground beef; 1 tbsp brown sugar; 1 tbsp (15 ml) soy sauce; 4 brioche hamburger buns; 1 tbsp (15 ml) vegetable oil; 4 eggs; Korean chili powder (gochugaru), to taste (optional); 1/2 cup (125 ml) spicy mayonnaise-style sauce; 1/2 cup (125 ml) store-bough kimchi, drained; Cilantro leaves, to taste

www.ricardocuisine.com

Try an Asian-flavoured burger with this recipe for spicy Korean burgers topped with kimchi, a fried egg, pickled vegetables and spicy mayo.

Keywords

hellmann's mayonnaise
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pickled vegetables
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