FISH TACOS | HEALTHY EATING | DINNER IDEAS

Ingredients

• 3 to 6 ounce filets of Amberjack
• 2 seedless navel oranges
• 1 jalapeno, diced
• 1/4 red onion, diced
• 2 Roma tomatoes, diced
• 1 tablespoon light olive oil
• juice of one lime
• kosher salt/pepper
• 1/2 bunch cilantro, chopped
• 16 ounce bag cole slaw mix
• 1 tablespoon sugar
• 2/3 cup mayo
• 1 TBLS apple cider vinegar
• 1 TBLS sour cream
• 1 TBLS orange blossom honey
• soft tortillas
• lime wedges