Sablefish Tacos Recipe: A Delicious Twist for Taco Tuesday

Ingredients

• 12 oz sablefish fillets
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and black pepper to taste
• 8 small tortillas (corn or flour)
• 1 cup shredded cabbage (red or green)
• 1/2 cup diced tomatoes
• 1 avocado (sliced)
• 1/4 cup chopped cilantro
• 1/4 cup pickled red onions
• 1/2 cup sour cream or Greek yogurt
• 1 tbsp lime juice
• 1 tsp garlic powder
• 1 tsp hot sauce (optional)