Crispy Pork Belly Tacos | NZ Pork

Ingredients

• 700g New Zealand pork belly, skin on and bone in
• Salt
• Olive oil
• 10 small soft tacos
• Lime wedges
• 400g tinned refried beans
• 400g tin black beans, drained and rinsed
• 3 ripe tomatoes, finely diced
• ½ cup of coriander
• 2 Tbsp pickled jalapenos, finely diced
• Salt and pepper to taste
• ½ cup red cabbage, finely sliced
• ½ cup white cabbage, finely sliced
• ½ cup coriander, chopped
• 4 spring onions, finely sliced
• 2 Tbsp mayonnaise
• 2 Tbsp chipotle sauce
• Juice of 1 lime