Smoked Lamb Shoulder | Gordon Food Service
Discover delicious Smoked Lamb Shoulder with Turkish Smoking Rub for a flavorful main course. Perfect for gatherings and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 9 lb. avg. Bone-in Lamb Shoulder
- ¼ c. Primo GustoⓇ Extra Virgin Olive Oil
- 2 oz. Recipe: Turkish Smoking Rub
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