Smoked Lamb Shoulder: Tender and Delicious Recipe
Slowly roasting a lamb shoulder results in falling apart, tender, succulent pulled lamb. This rub beautifully compliments the meat, allowing the lamb flavour to sing and the smoke to shine through.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Ingredients
- 1 1/2 to 2 kilograms bone-in lamb shoulder
- 300 mg milligrams beef stock + spray bottle
- ¾ tsp teaspoon garlic granules
- ¾ tsp teaspoon dried oregano leaves
- 5 ½ tsp teaspoon ground cumin
- 5 ½ tsp teaspoon sweet paprika
- 5 ½ tsp teaspoon white sugar
- 1 tsp teaspoon freshly ground black pepper
- 2 tsp teaspoons sea salt
- ¼ tsp teaspoon chilli flakes
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