Blueberry Pudding Cake
Blueberry Pudding Cake: A easy, kid-pleasing dessert that creates a blueberry sauce with just one secret ingredient—boiling water. Perfect for warm servings with vanilla ice cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Cooking tools:
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Oven
- Kettle
- Plate
Ingredients
- 1/2 cup sugar
- 1 teaspoon baking powder
- 3 tablespoons butter
- 1 cup flour
- 1/2 cup milk
- 1/2 teaspoon salt
- 3 cups blueberries
- TOPPING TO PUT OVER BATTER IN PAN: Mix 1 cup sugar and 1 tablespoon of cornstarch and set aside.
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