Blueberry Pudding Cake | RICARDO

Name: Blueberry Pudding Cake | RICARDO
Total time: 95 min
Ingredients: 4 cups (1 litre) blueberries; 1/3 cup (75 ml) maple syrup; 1 cup (250 ml) pastry flour; 1 teaspoon (5 ml) baking powder; 1 teaspoon (5 ml) baking soda; 1 pinch salt; 1/4 cup (60 ml) unsalted butter, softened; 1 egg; 3/4 cup (180 ml) brown sugar; 3/4 cup (180 ml) buttermilk; 1 teaspoon (5 ml) vanilla extract

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