Broccoli Casserole Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Broccoli Casserole for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Spoon
- Grater
- Zip-top bag
- Rolling pin
Ingredients
- 2 pkgs Frozen broccoli spears (thawed and cut up, 10oz. each)
- 1 can Condensed cream of celery soup
- 1 1/4 cups Grated sharp cheddar cheese (divided)
- 1/4 cup Minced green onions
- 1 cup Crushed potato chips
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