Roasted seafood gnocchi | Kitchen Geekery

Ingredients

• 500 g gnocchi
• 300 g mixed seafood (such as king prawns/shrimp, squid, mussels, and clams)
• 100 g cherry tomatoes (halved)
• 150 ml white wine
• 50 g chorizo (sliced)
• 1 red onion (roughly chopped)
• 1 red bell pepper (roughly chopped)
• 1 lemon (roughly chopped)
• 2 tbsp olive oil
• ½ tsp fennel seeds
• 1 garlic clove (chopped)
• black pepper