One-Pan Baked Gnocchi | Command Cooking

Name: One-Pan Baked Gnocchi | Command Cooking
Ingredients: 1 (16-ounce) package gnocchi; 1 (16-ounce) container cherry tomaotes, halved; 1/2 teaspoon garlic powder; 2 tablespoons olive oil; salt, to taste; black pepper, to taste; 1 (12-ounce) package The Better Fish® Tuscan Herb Butter Barramundi frozen fish fillets, can substitute The Better Fish Lemon Herb Butter Barramundi frozen fish fillets; 2 cups spinach; 1/2 cup basil, chopped, plus more, whole leaves, to taste for garnish; 1/2 lemon, juiced

commandcooking.com

This is a fantastic way to make dinner and keep the clean-up under control! One-Pan Baked Gnocchi has the tender potato pasta mixed with juicy cherry tomatoes and wilted spinach for a full...

View full recipe on commandcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.

Share this recipe:

Ingredients

1 (16-ounce) package gnocchi
1 (16-ounce) container cherry tomaotes, halved
1/2 teaspoon garlic powder
2 tablespoons olive oil
salt, to taste
black pepper, to taste
1 (12-ounce) package The Better Fish® Tuscan Herb Butter Barramundi frozen fish fillets, can substitute The Better Fish Lemon Herb Butter Barramundi frozen fish fillets
2 cups spinach
1/2 cup basil, chopped, plus more, whole leaves, to taste for garnish
1/2 lemon, juiced